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Pasture Restaurant Cardiff

8-10 High St, Cardiff CF10 1BB, United Kingdom

Pasture Restaurant Cardiff
Steak house
4.8
930 reviews
8 comments
Orientation directions
FRJ9+8X Cardiff, United Kingdom
+44 7511 217422
pasturerestaurant.com
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Monday: 12–15
Tuesday: 12–15
Wedneasday: 12–15
Thursday: 12–15
Friday: 11–21
Saturday: 11–21
Sunday: 11–17
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Jay Williams
Jay Williams1 year ago
Pasture was absolutely amazing! The atmosphere is lovely and relaxed and the staff are so friendly and helpful. Nothing was too much trouble. The food was absolutely incredible. I had the fillet steak with mushroom sauce and was not disappointed. Though be aware, the sides were much bigger than expected. The cabbage on the coals was amazing but it’s literally half a cabbage and would easily serve 2 people with another side. The jacket potato was also amazing. Really cant recommend this place enough.
A R
A R1 year ago
Easily one of the best steakhouses in the UK! From starters to mains, each dish tasted sublime. We had the Short Rib Croquettes and Lamb Fritters to start, and ended with their signature Tomahawk Steak. Their Coconut and Pineapple Cocktail was super refreshing and paired well with the food. To top it off, the waitress Georgina was super friendly and attentive too.
Jo Patterson
Jo Patterson1 year ago
Superb! Booked way in advance for an adults only lunch. Lovely relaxed atmosphere with excellent service. Attention to detail without bring too formal. If only more restaurants could be a bit more like this.

Menu was well described and was delicious. Really tasty. Spot on, well done.
Tara Ryan
Tara Ryan1 year ago
It can be hard to get a reservation here but we managed to nab a last minute cancellation.

The service here is really great. Everyone from the hostess to our waiter was really friendly and helpful.

The food was incredibly delicious. It is not the best for vegetarians as you can imagine but the one or two things they do have were tasty.
The steak was great. The mac and cheese was great. The garlic mushrooms were covered in roasted garlic and were delicious. The short rib croquettes were lovely. The only thing we didn’t like was the bacon crumb cabbage. This looked beautiful but just wasn’t to our taste.

All in all we had a wonderful visit and can’t wait to come again.
A Karrit
A Karrit1 year ago
Easy 5! Staff are so friendly, and go above and beyond, and the atmosphere here was so nice. The food tasted incredible, most tender steak I've had in my life. Desserts were outstanding. I even got a little bowl of water and lemon to wash my hands after devouring the chicken wings, which I've never had before. Overall, this place is next level, and there's nothing to fault, I highly recommend this place if you want a chill, tasty experience.
The Middle Class Reviewer
The Middle Class Reviewer1 year ago
Super expensive But it was worth the money. You pay per 100grams and then they have minimum cut weights which are around 1kg. The steak works out at about 80 pounds and is advised to share between 2. We really enjoyed it. They looked after us well in a large group. Really nice staff. Really nice atmosphere we sat downstairs in a semi private area. They also do great cocktails. Recommend it.
Natalie Thomas
Natalie Thomas1 year ago
The perfect place to have a special meal. We had the most attentive hostess and the food was incredible. The guidance when ordering was extremely helpful and we left perfectly full. The steak was cooked to perfection and I wholly recommend the teriyaki whisky sauce - absolutely out of this world. If you're only going to have one thing to share as a starter - get the pork croquettes. These bites were HEAVENLY. The pictures don't do the meal justice. We have already booked to go again!
Wu Wanjun
Wu Wanjun2 years ago
This is the first time for me to come to Cardiff, Welsh people are nice and aware of COVID-19 protection. And the most surprising thing is the lunch I had in Pasture. Every meal I ordered is incredibly delicious but the taste of the lobster toast can be a bit lighter. And the waitress who had a tall pony tail was so enthusiastic and made me love the restaurant at once.
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