Cow & Pig Bromley

We held our wedding in their event room (The Barn) and it went perfectly! Sejal helped us create the perfect vision for the day, and throughout planning was incredibly helpful in getting all the details right giving us tons of suggestions about how we could make it even better. On the day, the service was amazing and was commented on by all our guests about how great they were!

Genuinely so happy with how everything went, from the atmosphere to incredible service to delicious food, thank you so much to their whole team!

Fantastic, friendly service. Incredible food. Beautiful atmosphere. I've lived in Bromley my whole life and this is probably the best local restaurant I've been to.

The steak is, as expected, beautiful but the other menu options are just as good. I recommend the seabass!

Popped in for nibbles and drinks, they have a selection of cocktails that are two for one and my favourite the 'S*x Worker Martini' (😉) is on the list! The P⭐ Martinis are very good here. We also had a couple of Tutti Frutti cocktails and they were delicious. 🍸🍹

Our server Kerry provided outstanding customer service without being over bearing. The Cow Cigar starters are actually lamb, not beef as you might expect and they are very tasty, the ground lamb is flavourful and well-spiced, the thin golden pastry is crispy just the right thickness. A dipping sauce like sweet chilli would be even better with the cow cigars. Angry Chix are crispy boneless chicken fillets topped with hot sauce, creamy mayo and spring onions. Angry Chix sauce has a decent heat level🌶 , even for me and I have quite a tolerance to hot pepper. The fries are a triumph, hot and fresh, the correct amount of salt and extremely moreish. 🍟😋

Although we didn't have a main course, we treated ourselves to dessert because... we can. Adulting is hard, treat yourself sometimes! The chocolate fondant was sublime, not too sweet with a excellent crumb and the perfect oozy centre. The sticky toffee pudding had a lovely homemade vibe about it but it was just a little too 'plump' so the middle was quite dry, an extra scoop of ice cream sorted that out and it was only 50p, what a bargain (in a restaurant). 🍫🍦

I'd definitely return to try their main courses or Sunday Roast.

Absolutely delicious cocktails made by Joe!! my friends and I really enjoyed all of our cocktails. Cocktails are around £13 but they’re 241, so worth it. Amazing atmosphere!! We came on a very quite evening, basically had the place to ourselves. Joe was such a great host, with a great taste in music. We can’t wait to come again! We did have some food, which was enjoyable but quite expensive.

We booked their function room we had 27 friends dinning, we wanted it to start at 6.30 but the owner recommended 5.30 serve for 6, we didn't agree at first but we agreed. Well I had to eat humble pie as this resulted in a brilliant night where we all chatted more and drank more, the food was perfect we had one problem which was we had a couple who couldn't make it and we crossed off the wrong order and the owner was amazing and cooked up the other order straight away. This place is great for a night out with friends or as a couple oh and the ladies of our group loved all the cocktails. Great night had by everyone.
The function room has its own bar which helps as well ⭐⭐⭐⭐⭐

Very kind and professional staff, excellent quality of the meat but given the purchase price I would have expected a richer dish in the side dish, even with a very simple salad. The decor and the atmosphere of the place are very pleasant.

Food was lovely. The guys were ecstatic about the meat. The service was fabulous. Our waiter Joe was truly exceptional with a great personality. An enjoyable evening

I used to be a regular visitor to this restaurant, however around 5 years ago I stopped eating here for 3 years after a few negative experiences with the food and observing poor management towards the waiting staff. I'm pleased to say that they now are of a higher standard and the food and ambience is back where I remember it used to be. We have visited 4 times in 2021/ 2022 and each time we have had good food, attentive service and the staff seem happier.

I would recommend you book in advance for 90-120 minutes to enjoy a 3 course meal at any time of the week. Sunday roast dinners are well done, no matter what time you arrive on the day and the drinks menu is extensive. The staff will recommend drinks to go with your meals should you require and they have always made great recommendations for us. The price range is typical for the area, I believe you do get what you pay for in regards to higher quality alcohol, meats, cheeses, nice dressings and accompaniments to meals. You would look at around £15-£18 for a Sunday roast dinner or main meal, the steak in the pictures was one of their specials on the day and cost £65 (T-Bone). The cocktails will be around £9-£11 and dessert is around £7.

If it is your first time and you want to try what they are best at, I would recommend that you go for a steak. The chateaubriand is a good option, however equally so are some of the cheaper cuts (they can also recommend the cut around how well cooked you enjoy your steak). The beef or 'bit of everything' mix is a good option for the Sunday roast dinner. Desserts are worth leaving a bit of room for, however they do fresh mint tea , dessert cocktails / wines and nice coffees.